Traditional Indian specialty cooked according to the original recipe using local spices. The meat is marinated for 24 hours in a concoction of creamy yogurt and spices and then steamed. This delicious, slightly spicy cream sauce is flavored with fresh cilantro and served with turmeric Basmati rice.
wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof
and products thereof