ADVENTURE MENU creamy risotto with asparagus and broccoli 124g/400g - vacuum dried meal

Arborio rice cooked in vegetable broth with fresh asparagus and broccoli, basted with white wine. And to top it all, there is vegan Parmesan cheese (ground cashew nuts with BIO nutritional yeast). Yes, we like to play with the food.

• arborio rice (40%), vegetable broth, asparagus (12%), broccoli (12%), red pepper, shallot, white wine, cashew, olive oil, yeast (dried yeast, malt extract), dried garlic, salt, pepper