The fire pot, which originated from the "Grapen" (engl. "Pipkin") and have also become widely known as the Dutch Oven, is ideal for outdoor cooking.
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Entirely made of cast iron and very robust. The fire pot, which
originated from the "Grapen" (engl. "Pipkin") and have also become widely
known as the Dutch Oven, is ideal for outdoor cooking. It can be placed
directly in an open fire. The excellent heat conduction and its heat
storage over a long period of time as well as the extreme robustness
distinguish this pot. Its uses are very versatile. You can cook, braise,
roast, fry and even bake with it. Thanks to the thermometer feed-through a
thermometer can be easily inserted to check the temperature inside at any
time. The lid of the fire pot can also be used as a serving plate or pan.
Thanks to the preseasoned surface, you can use the fire pot immediately.
