Dehydrated Food 21 Servings WEEKPACK ALPHA

TACTICAL FOODPACK dehydrated Food 21 Servings WEEKPACK ALPHA

Weekpack Alpha is a week’s supply of tasty freeze-dried food. It contains 21 portions of real meals. Suitable for emergencies and outdoor adventures. The individual meals are light and free from any harmful additives – ideal for demanding, long hikes in the mountains or as emergency rations in the event of a power cut. All packed in a single durable bucket. Shelf life of 8 years. Ready when you need it.

The Weekpack Alpha weekly supply of dehydrated food contains:

4x porridge with apples, 3x rice pudding with raspberries, 2x mushroom risotto, 3x pasta with beef and Bolognese sauce, 3x mashed potato with chicken, 3x chicken with noodles, 3x spicy chicken curry

Freeze-dried food is very light, energy-dense and nutritionally balanced. Unlike standard freeze-dried foods on the market, TACTICAL FOODPACK meals are approved for use by the Estonian Special Forces and meet the requirements of other special forces within NATO countries.

The meal is first cooked whole without the use of chemical additives, then freeze-dried and packed into a durable, resealable pouch. It is the perfect choice for mountaineers, hikers and soldiers, but thanks to its long shelf life, it is also appreciated by preppers.

To prepare, simply pour hot water over the sachet (alternatively, you can use heating tablets and sachets – note: these are not included in the pack) and after ten minutes you can enjoy a tasty and filling meal. PLEASE NOTE: if necessary, you can also use cold water; this is primarily intended for situations where you cannot access a source of fire, whether in emergencies, natural disasters, etc.

Advantages of freeze-dried food:

• They retain 97% of their original vitamins and minerals
• They retain their original texture and structure
• Preparation time: 5–9 minutes
• Can also be prepared with cold water
• Long shelf life

A week’s supply of dehydrated food, Weekpack Alpha, offers:

• 21 freeze-dried meals
• Only real food made from real ingredients. No artificial additives.
• A total of 10,206 kcal
• The pack weighs just 3.5 kg
• Meals are ready in 10 minutes using hot water
• Shelf life of up to 8 years
• Packaged in a waterproof bucket

Weekpack Alpha packaging specifications:

• Gross weight: 3.47 kg
• Net weight: 2.21 kg
• Dimensions: 40 × 29.5 × 28 cm
• Store in a cool, dry and dark place. Store at a temperature not exceeding 24 °C. Protect from moisture and direct sunlight.

Ingredients and nutritional values:

Rice pudding with raspberries:

Ingredients: rice (72%), milk, raspberries (10%), cream, sugar, salt, vanilla

Allergens: May contain traces of gluten, fish, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 1793 kJ / 427 kcal
• Energy per 100 g: 1992 kJ / 474 kcal
• Fat per serving: 17 g
• Fat per 100 g: 19 g
• Saturated fat per serving: 11 g
• Saturated fat per 100 g: 12 g
• Carbohydrates per serving: 59 g
• Carbohydrates per 100 g: 66 g
• Sugars per serving: 23 g
• Sugars per 100 g: 25 g
• Fibre per serving: 3.5 g
• Fibre per 100 g: 3.9 g
• Protein per serving: 9 g
• Protein per 100 g: 10 g
• Salt per serving: 1.1 g
• Salt per 100 g: 1.2 g

Oat flakes and apples:

Ingredients: oat flakes (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin), apples (10%), sugar, salt, cinnamon

Allergens: May contain traces of fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per serving: 1846 kJ / 442 kcal
• Energy per 100 g: 2051 kJ / 491 kcal
• Fat per serving: 22 g
• Fat per 100 g: 24.2 g
• Saturated fat per serving: 2 g
• Saturated fat per 100 g: 2 g
• Carbohydrates per serving: 50 g
• Carbohydrates per 100 g: 55 g
• Sugars per serving: 11 g
• Sugars per 100 g: 12 g
• Fibre per serving: 6 g
• Fibre per 100 g: 6.3 g
• Protein per serving: 9 g
• Protein per 100 g: 9.8 g
• Salt per serving: 1 g
• Salt per 100 g: 1.2 g

Mushroom risotto:

Ingredients: rice (50%), vegetable stock (leek, onion, celery, carrot, cauliflower, iodised salt, spices), button mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodised salt

Allergens: May contain traces of gluten, fish, soya, nuts, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2159 kJ / 517 kcal
• Energy per 100 g: 2159 kJ / 517 kcal
• Fat per serving: 29 g
• Fat per 100 g: 29 g
• Saturated fat per serving: 19 g
• Saturated fat per 100 g: 19 g
• Carbohydrates per serving: 51 g
• Carbohydrates per 100 g: 51 g
• Sugars per serving: 2.3 g
• Sugars per 100 g: 2.3 g
• Fibre per serving: 3.7 g
• Fibre per 100 g: 3.7 g
• Protein per serving: 11 g
• Protein per 100 g: 11 g
• Salt per serving: 2.5 g
• Salt per 100 g: 2.5 g

Chicken with noodles:

Ingredients: noodles (45%) (durum wheat, water), chicken (15%), carrots, cream, coconut water (coconut extract, water), mung bean sprouts, peppers, sugar snap peas, leeks, peas, mushrooms, parsley, salt, spices

Allergens: May contain traces of fish, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2137 kJ / 514 kcal
• Energy per 100 g: 1943 kJ / 467 kcal
• Fat per portion: 20 g
• Fat per 100 g: 18 g
• Saturated fat per serving: 9.3 g
• Saturated fat per 100 g: 8.5 g
• Carbohydrates per serving: 56 g
• Carbohydrates per 100 g: 50 g
• Sugars per serving: 6 g
• Sugars per 100 g: 5.5 g
• Fibre per serving: 5.1 g
• Fibre per 100 g: 4.6 g
• Protein per serving: 23 g
• Protein per 100 g: 21 g
• Salt per serving: 2.6 g
• Salt per 100 g: 2.4 g

Mashed potatoes with chicken:

Ingredients: potatoes (66%), chicken (20%), milk, onion, carrot, butter, rapeseed oil, iodised salt, parsley

Allergens: May contain traces of: gluten, fish, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2103 kJ / 506 kcal
• Energy per 100 g: 1829 kJ / 440 kcal
• Fat per serving: 21 g
• Fat per 100 g: 18 g
• Saturated fat per serving: 9.3 g
• Saturated fat per 100 g: 8.1 g
• Carbohydrates per portion: 46 g
• Carbohydrates per 100 g: 40 g
• Sugars per serving: 5.3 g
• Sugars per 100 g: 4.6 g
• Fibre per serving: 6.1 g
• Fibre per 100 g: 5.3 g
• Protein per serving: 30 g
• Protein per 100 g: 26 g
• Salt per serving: 3.8 g
• Salt per 100 g: 3.3 g

Pasta with beef and Bolognese sauce:

Ingredients: pasta (41%) (durum wheat, water), chopped tomatoes, minced beef (13%), onion, celery, rapeseed oil, spices, garlic, salt

Allergens: May contain traces of: fish, lactose, soya, nuts, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2129 kJ / 507 kcal
• Energy per 100 g: 1852 kJ / 440 kcal
• Fat per serving: 17 g
• Fat per 100 g: 14 g
• Saturated fat per serving: 4.7 g
• Saturated fat per 100 g: 4.1 g
• Carbohydrates per serving: 63 g
• Carbohydrates per 100 g: 55 g
• Sugars per serving: 7.5 g
• Sugars per 100 g: 6.5 g
• Fibre per serving: 4.3 g
• Fibre per 100 g: 3.7 g
• Protein per serving: 24 g
• Protein per 100 g: 21 g
• Salt per serving: 2.2 g
• Salt per 100 g: 1.9 g

Spicy chicken curry:

Ingredients: rice (40%), chicken (17%), coconut milk (coconut extract, water), paprika, water, tomatoes, rapeseed oil, green curry paste, parsley, curry spice mix (6%), iodised salt, chilli spice

Allergens: May contain traces of: gluten, fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2163 kJ / 514 kcal
• Energy per 100 g: 1802 kJ / 429 kcal
• Fat per serving: 15 g
• Fat per 100 g: 13 g
• Saturated fat per serving: 7.7 g
• Saturated fat per 100 g: 6 g
• Carbohydrates per serving: 60 g
• Carbohydrates per 100 g: 50 g
• Sugars per serving: 4.4 g
• Sugars per 100 g: 4 g
• Fibre per serving: 4.5 g
• Fibre per 100 g: 4 g
• Protein per serving: 33 g
• Protein per 100 g: 27 g
• Salt per serving: 2 g
• Salt per 100 g: 2 g

Allergens

• 1
  Cereals containing gluten

  wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

  
• 2
  Crustaceans

  and products thereof

  
• 3
  Eggs

  and products thereof

  
• 4
  Fish

  and products thereof

  
• 6
  Soya beans (soya)

  and products thereof

  
• 7
  Milk

  and products thereof

  
• 8
  Nuts

  almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

  
• 9
  Celery

  and products thereof

  
• 10
  Mustard

  and articles thereof

  
• 12
  Sulphur dioxide and sulphites

  in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂