Dehydrated Food 21 Servings WEEKPACK JULIETT

TACTICAL FOODPACK dehydrated Food 21 Servings WEEKPACK JULIETT

Weekpack Juliett is a week’s supply of freeze-dried plant-based meals. It contains 21 portions of vegan meals. Suitable for emergencies and outdoor adventures. The individual meals are light and free from any harmful additives – ideal for demanding, long hikes in the mountains or as emergency rations in the event of a power cut. All packed in a single durable bucket. Shelf life of 8 years. Ready when you need it.

The Weekpack Juliett weekly supply of dehydrated food contains:

7x porridge with apples, 4x sweet potato curry, 5x pasta with spinach and mushrooms, 5x lentil Stroganoff

Freeze-dried food is very light, energy-dense and nutritionally balanced. Unlike standard freeze-dried foods on the market, TACTICAL FOODPACK meals are approved for use by the Estonian Special Forces and meet the requirements of other special forces within NATO.

The meal is first cooked as a whole without the use of chemical additives, then freeze-dried and packed into a durable, resealable pouch. It is the perfect choice for mountaineers, hikers and soldiers, but thanks to its long shelf life, it is also appreciated by preppers.

To prepare, simply pour hot water over the sachet (alternatively, you can use heating tablets and sachets – note: these are not included in the pack) and after ten minutes you can enjoy a tasty and filling meal. PLEASE NOTE: if necessary, you can also use cold water; this is primarily intended for situations where you cannot access a source of fire, such as during emergencies, natural disasters, etc.

Advantages of freeze-dried food:

• They retain 97% of their original vitamins and minerals
• They retain their original texture and structure
• Preparation time: 5–9 minutes
• Can also be prepared with cold water
• Long shelf life

A week’s supply of Juliett Weekpack dehydrated meals offers:

• 21 vegan freeze-dried meals
• Only real food made from real ingredients. No artificial additives.
• A total of 10,290 kcal
• The pack weighs just 3.5 kg
• Meals are ready in 10 minutes using hot or cold water
• Shelf life of up to 8 years
• Packaged in a waterproof bucket

Weekpack Juliett packaging specifications:

• Gross weight: 3.5 kg
• Net weight: 2.24 kg
• Dimensions: 40 × 29.5 × 28 cm
• Store in a cool, dry and dark place. Store at a temperature not exceeding 24 °C. Protect from moisture and direct sunlight.

Ingredients and nutritional values:

Oat flakes and apples:

Ingredients: oat flakes (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin), apples (10%), sugar, salt, cinnamon

Allergens: May contain traces of fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per serving: 1846 kJ / 442 kcal
• Energy per 100 g: 2051 kJ / 491 kcal
• Fat per serving: 22 g
• Fat per 100 g: 24.2 g
• Saturated fat per serving: 2 g
• Saturated fat per 100 g: 2 g
• Carbohydrates per serving: 50 g
• Carbohydrates per 100 g: 55 g
• Sugars per serving: 11 g
• Sugars per 100 g: 12 g
• Fibre per serving: 6 g
• Fibre per 100 g: 6.3 g
• Protein per serving: 9 g
• Protein per 100 g: 9.8 g
• Salt per serving: 1 g
• Salt per 100 g: 1.2 g

Sweet potato curry:

Ingredients: rice, sweet potatoes (15%), onion, coconut water (coconut extract, water), chickpeas, water, tomatoes, rapeseed oil, lime, tomato purée, iodised salt, sugar, garlic, curry (2.5%), ginger, turmeric, chilli, cumin

Allergens: May contain traces of: gluten, fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2109 kJ / 505 kcal
• Energy per 100 g: 1910 kJ / 457 kcal
• Fat per serving: 24 g
• Fat per 100 g: 22 g
• Saturated fat per serving: 16 g
• Saturated fat per 100 g: 15 g
• Carbohydrates per serving: 53 g
• Carbohydrates per 100 g: 48 g
• Sugars per serving: 12 g
• Sugars per 100 g: 10.5 g
• Fibre per serving: 11 g
• Fibre per 100 g: 9.9 g
• Protein per serving: 11 g
• Protein per 100 g: 9.6 g
• Salt per serving: 3.7 g
• Salt per 100 g: 3.2 g

Pasta with spinach and mushrooms

Ingredients: pasta (60%) (durum wheat, water), mixed mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onion, oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder

Allergens: May contain traces of: fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2084 kJ / 525 kcal
• Energy per 100 g: 1894 kJ / 477 kcal
• Fat per serving: 21 g
• Fat per 100 g: 19 g
• Saturated fat per serving: 2 g
• Saturated fat per 100 g: 1.6 g
• Carbohydrates per serving: 62 g
• Carbohydrates per 100 g: 57 g
• Sugars per serving: 3 g
• Sugars per 100 g: 2.8 g
• Fibre per serving: 8 g
• Fibre per 100 g: 7.1 g
• Protein per serving: 16 g
• Protein per 100 g: 15 g
• Salt per serving: 3 g
• Salt per 100 g: 2.9 g

Lentil Stroganoff

Ingredients: coconut water (coconut extract, water), potatoes, water, red lentils (30%), sweet potatoes, onions, red peppers, carrots, tomato purée, rapeseed oil, pickled gherkin (gherkin, vinegar, salt, spice extracts, sweetener: sodium saccharin), parsley, iodised salt, paprika, white pepper

Allergens: May contain traces of: gluten, fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2135 kJ / 511 kcal
• Energy per 100 g: 1779 kJ / 426 kcal
• Fat per serving: 22 g
• Fat per 100 g: 18.4 g
• Saturated fat per serving: 15 g
• Saturated fat per 100 g: 12.3 g
• Carbohydrates per serving: 51 g
• Carbohydrates per 100 g: 42.1 g
• Sugars per serving: 11 g
• Sugars per 100 g: 9.3 g
• Fibre per serving: 15 g
• Fibre per 100 g: 12.8 g
• Protein per serving: 20 g
• Protein per 100 g: 16.5 g
• Salt per serving: 2.3 g
• Salt per 100 g: 1.93 g

Allergens

• 1
  Cereals containing gluten

  wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

  
• 2
  Crustaceans

  and products thereof

  
• 3
  Eggs

  and products thereof

  
• 4
  Fish

  and products thereof

  
• 6
  Soya beans (soya)

  and products thereof

  
• 7
  Milk

  and products thereof

  
• 8
  Nuts

  almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

  
• 9
  Celery

  and products thereof

  
• 10
  Mustard

  and articles thereof

  
• 12
  Sulphur dioxide and sulphites

  in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂