Dehydrated Food 21 Servings WEEKPACK TANGO

TACTICAL FOODPACK dehydrated Food 21 Servings WEEKPACK TANGO

Weekpack Tango is a week’s supply of freeze-dried meals for one person. It contains 21 portions. Weekpack Tango is a carefully selected combination of gourmet meals – it features the latest and highest-quality meals from the Tactical Foodpack brand, ranging from pasta with salmon in white wine to slow-braised beef Burgundy-style.

Suitable for emergencies and outdoor adventures. The individual meals are light and free from any harmful additives – ideal for demanding, long hikes in the mountains or as emergency rations in the event of a power cut. Everything is packed in a single durable bucket. The main courses have a shelf life of 8 years, whilst the muesli has a shelf life of up to 4 years. Ready when you need it.

The Weekpack Tango weekly supply of dehydrated food contains:

7x chocolate muesli with cherries, 3x Arrabiata pasta with chicken, 3x pasta with salmon in white wine, 3x beef bibimbap, 2x pearl barley with beetroot, 3x beef ragout à la bourguignonne

Freeze-dried meals are very light, high in energy and nutritionally balanced. Unlike standard freeze-dried foods on the market, TACTICAL FOODPACK meals are approved for use by the Estonian Special Forces and meet the requirements of other special forces within NATO.

The meal is first cooked whole without the use of chemical additives, then freeze-dried and packed into a durable, resealable pouch. It is the perfect choice for mountaineers, hikers and soldiers, but thanks to its long shelf life, it is also appreciated by preppers.

To prepare, simply pour hot water over the sachet (alternatively, you can use heating tablets and sachets – note: these are not included in the pack) and after ten minutes you can enjoy a tasty and filling meal. PLEASE NOTE: if necessary, you can also use cold water; this is primarily intended for situations where you cannot access a source of fire, whether in emergencies, natural disasters, etc.

Advantages of freeze-dried food:

• They retain 97% of their original vitamins and minerals
• They retain their original texture and structure
• Preparation time: 5–9 minutes
• Can also be prepared with cold water
• Long shelf life

A week’s supply of dehydrated food from Weekpack Tango offers:

• 21 gourmet meals
• Only real food made from real ingredients. No artificial additives.
• A total of 10,466 kcal
• The pack weighs just 3.7 kg
• Meals are ready in 10 minutes using hot or cold water
• Freeze-dried main courses have a shelf life of up to 8 years; muesli has a shelf life of up to 4 years
• Packaged in a waterproof bucket

Weekpack Tango packaging specifications:

• Gross weight: 3.71 kg
• Net weight: 2.445 kg
• Dimensions: 40 × 29.5 × 28 cm
• Store in a cool, dry and dark place. Store at a temperature not exceeding 24 °C. Protect from moisture and direct sunlight.

Ingredients and nutritional values:

Chocolate muesli with cherries

Ingredients: oat flakes, dried whole milk, sugar syrup (sugar, water), dark chocolate (4%) (cocoa mass; sugar; cocoa butter; emulsifier: lecithins (soya); natural vanilla flavouring), cocoa powder (cocoa powder, acidity regulator: potassium carbonates, potassium hydroxide), chia seeds, cinnamon, freeze-dried cherries (4 %)

Nutritional values:

• Energy per serving: 1968 kJ / 468 kcal
• Energy per 100 g: 1574 kJ / 374 kcal
• Fat per serving: 13 g
• Fat per 100 g: 10 g
• Saturated fat per serving: 6.4 g
• Saturated fat per 100 g: 5.1 g
• Carbohydrates per serving: 68 g
• Carbohydrates per 100 g: 55 g
• Sugars per serving: 36 g
• Sugars per 100 g: 29 g
• Fibre per serving: 9.3 g
• Fibre per 100 g: 7.5 g
• Protein per serving: 15 g
• Protein per 100 g: 12 g
• Salt per serving: 0.19 g
• Salt per 100 g: 0.15 g

Arrabiata pasta with chicken

Ingredients: pasta (60%) (durum wheat, water), stock (chicken, turkey, carrot, juniper berries, bay leaf, leek), chicken (12%), tomatoes, onion, water, spinach, rapeseed oil, garlic, salt, sugar, chilli powder, basil, oregano, pepper

Allergens: May contain traces of: fish, lactose, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2133 kJ / 511 kcal
• Energy per 100 g: 1855 kJ / 444 kcal
• Fat per serving: 17 g
• Fat per 100 g: 15 g
• Saturated fat per serving: 2.3 g
• Saturated fat per 100 g: 2 g
• Carbohydrates per serving: 59 g
• Carbohydrates per 100 g: 51 g
• Sugars per serving: 9 g
• Sugars per 100 g: 7.8 g
• Fibre per serving: 6.5 g
• Fibre per 100 g: 5.7 g
• Protein per serving: 26 g
• Protein per 100 g: 23 g
• Salt per serving: 1.9 g
• Salt per 100 g: 1.6 g

Pasta with salmon in white wine

Ingredients: pasta (durum wheat, water) (50%), salmon fillet (15%), cream (14%), white wine (5%), sugar snap peas, wheat flour, leek, hard cheese, salt, garlic, dill, lime, white pepper

Allergens: May contain traces of: soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Nutritional values:

• Energy per portion: 2168 kJ / 520 kcal
• Energy per 100 g: 2064 kJ / 495 kcal
• Fat per serving: 24 g
• Fat per 100 g: 22 g
• Saturated fat per serving: 13 g
• Saturated fat per 100 g: 12 g
• Carbohydrates per serving: 48 g
• Carbohydrates per 100 g: 46 g
• Sugars per serving: 3.6 g
• Sugars per 100 g: 3.4 g
• Fibre per serving: 3.2 g
• Fibre per 100 g: 3.1 g
• Protein per serving: 26 g
• Protein per 100 g: 24 g
• Salt per serving: 1.6 g
• Salt per 100 g: 1.5 g

Beef bibimbap

Ingredients: rice, minced beef (20%), sweetcorn, beef stock, scrambled eggs, carrots, gochujang, spring onions, rapeseed oil, soya sauce powder (soya, wheat, salt, maltodextrin), water, mayonnaise (rapeseed oil, water, egg yolk, sugar, maize starch, vinegar, mustard, salt, thickener: guar gum, spices), sugar, garlic, iodised salt

Allergens: May contain traces of: fish, lactose, nuts, celery, shellfish and sulphites.

Nutritional values:

• Energy per serving: 2231 kJ / 531 kcal
• Energy per 100 g: 1860 kJ / 443 kcal
• Fat per serving: 18 g
• Fat per 100 g: 15 g
• Saturated fat per serving: 5 g
• Saturated fat per 100 g: 4.2 g
• Carbohydrates per serving: 64 g
• Carbohydrates per 100 g: 54 g
• Sugars per serving: 8 g
• Sugars per 100 g: 6.8 g
• Fibre per serving: 5 g
• Fibre per 100 g: 3.8 g
• Protein per serving: 26 g
• Protein per 100 g: 21 g
• Salt per serving: 2 g
• Salt per 100 g: 2 g

Pearl barley with beetroot:

Ingredients: pearl barley (40%), beetroot (20%), cream, onion, white wine, cream cheese, garlic, iodised salt, black pepper, thyme

Allergens: May contain traces of: fish, soya, nuts, celery, shellfish, eggs, sulphites and mustard

Nutritional values:

• Energy per portion: 2094 kJ / 502 kcal
• Energy per 100 g: 1904 kJ / 456 kcal
• Fat per serving: 25 g
• Fat per 100 g: 23 g
• Saturated fat per serving: 15 g
• Saturated fat per 100 g: 14 g
• Carbohydrates per serving: 54 g
• Carbohydrates per 100 g: 49 g
• Sugars per serving: 11 g
• Sugars per 100 g: 9.8 g
• Fibre per serving: 11 g
• Fibre per 100 g: 9.7 g
• Protein per serving: 9 g
• Protein per 100 g: 7.9 g
• Salt per serving: 4 g
• Salt per 100 g: 3.2 g

Burgundy-style beef ragout:

Ingredients: beef (27%), potatoes, carrots, red wine (contains sulphites), tomatoes, onions, water, mushrooms, butter, salt, garlic, sugar, leeks, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaf

Allergens: May contain traces of: fish, soya, nuts, celery, shellfish, eggs and mustard.

Nutritional information:

• Energy per portion: 2066 kJ / 500 kcal
• Energy per 100 g: 1878 kJ / 454 kcal
• Fat per serving: 25 g
• Fat per 100 g: 23 g
• Saturated fat per serving: 10 g
• Saturated fat per 100 g: 8.8 g
• Carbohydrates per serving: 28 g
• Carbohydrates per 100 g: 25 g
• Sugars per serving: 13 g
• Sugars per 100 g: 12 g
• Fibre per serving: 7 g
• Fibre per 100 g: 6.3 g
• Protein per serving: 41 g
• Protein per 100 g: 37 g
• Salt per serving: 3 g
• Salt per 100 g: 2.9 g

Allergens

• 1
  Cereals containing gluten

  wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

  
• 2
  Crustaceans

  and products thereof

  
• 3
  Eggs

  and products thereof

  
• 4
  Fish

  and products thereof

  
• 6
  Soya beans (soya)

  and products thereof

  
• 7
  Milk

  and products thereof

  
• 8
  Nuts

  almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

  
• 9
  Celery

  and products thereof

  
• 10
  Mustard

  and articles thereof

  
• 12
  Sulphur dioxide and sulphites

  in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂