Dehydrated Rice Pudding with Raspberries

TACTICAL FOODPACK dehydrated Rice Pudding with Raspberries

Rice pudding with raspberries is ideal for busy mornings, on the go or outdoors – start your day with a sweet treat. This freeze-dried meal is light and easy to prepare; just add hot water and it’s ready to serve. The pudding is enriched with milk and cream. Freeze-dried raspberries give the dish a sweet-and-sour flavour that perfectly complements the creamy base.

Freeze-dried food is very light, energy-rich and nutritionally balanced. Unlike standard freeze-dried foods on the market, TACTICAL FOODPACK meals are approved for use by the Estonian Special Forces and meet the requirements of other special forces within NATO.

The meal is first cooked as a whole without the use of chemical additives, then freeze-dried and placed in a durable, resealable pouch. It is the perfect choice for mountaineers, hikers and soldiers, but thanks to its long shelf life, it is also appreciated by preppers.

To prepare, simply pour hot water over the sachet (or use heating tablets and sachets, not included) and after ten minutes you can enjoy a tasty and filling meal.

PLEASE NOTE: if necessary, you can also use cold water; this is primarily intended for situations where you cannot access a source of fire, such as during emergencies, natural disasters, etc.

Advantages of freeze-dried food:

• They retain 97% of their original vitamins and minerals
• They retain their original texture and structure
• Preparation time: 5–9 minutes
• Can also be prepared with cold water
• Long shelf life

Ingredients: Rice (72%), milk, raspberries (10%), cream, sugar, salt, vanilla

Allergens: may contain traces of gluten, fish, soya, nuts, celery, shellfish, eggs, sulphites and mustard.

Shelf life: up to 8 years from the date of manufacture

Nutritional values:

• Energy per serving: 1793 kJ / 427 kcal
• Energy per 100 g: 1992 kJ / 474 kcal
• Fat per serving: 17 g
• Fat per 100 g: 19 g
• Saturated fat per serving: 11 g
• Saturated fat per 100 g: 12 g
• Carbohydrates per serving: 59 g
• Carbohydrates per 100 g: 66 g
• Sugars per serving: 23 g
• Sugars per 100 g: 25 g
• Fibre per serving: 3.5 g
• Fibre per 100 g: 3.9 g
• Protein per serving: 9 g
• Protein per 100 g: 10 g
• Salt per serving: 1.1 g
• Salt per 100 g: 1.2 g

Allergens

• 1
  Cereals containing gluten

  wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

  
• 2
  Crustaceans

  and products thereof

  
• 3
  Eggs

  and products thereof

  
• 4
  Fish

  and products thereof

  
• 5
  Peanuts

  and products thereof

  
• 6
  Soya beans (soya)

  and products thereof

  
• 8
  Nuts

  almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

  
• 9
  Celery

  and products thereof

  
• 10
  Mustard

  and articles thereof

  
• 12
  Sulphur dioxide and sulphites

  in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂