Dehydrated Spinach Mushroom Pasta

TACTICAL FOODPACK dehydrated Spinach Mushroom Pasta

Let yourself be swept away by the delicious flavours of pasta with spinach and mushrooms – a creamy vegetarian dish that is nutritious and will leave you feeling wonderfully full. Made with linguine and a tasty mix of wild mushrooms, including button mushrooms, oyster mushrooms, maitake and shiitake, it boasts a rich texture and flavour. Fresh spinach adds nutritional value to the dish, whilst oat cream ensures a velvety smooth consistency. The dish is seasoned with garlic, pepper and a pinch of chilli. Ideal for vegans, but it will also delight meat-eaters looking for something new.

This freeze-dried meal is very light, energy-dense and nutritionally balanced. Unlike standard freeze-dried foods on the market, TACTICAL FOODPACK meals are approved for use by the Estonian Special Forces and meet the requirements of other special forces within NATO.

The meal is first cooked whole without the use of chemical additives, then freeze-dried and packed into a durable, resealable pouch. It is the perfect choice for mountaineers, hikers and soldiers, but thanks to its long shelf life, it is also appreciated by preppers.

To prepare, simply pour hot water over the sachet (alternatively, you can use heating tablets and sachets, though these are not included) and after ten minutes you can enjoy a tasty and filling meal. PLEASE NOTE: if necessary, you can also use cold water; this is primarily intended for situations where you cannot access a source of fire, such as during emergencies, natural disasters, etc.

Advantages of freeze-dried food:

• They retain 97% of their original vitamins and minerals
• They retain their original texture and structure
• Preparation time: 5–9 minutes
• Can also be prepared with cold water
• Long shelf life

Shelf life: up to 8 years from the date of manufacture

Weight: 110 g

Ingredients and nutritional values:

Allergens

• 2
  Crustaceans

  and products thereof

  
• 3
  Eggs

  and products thereof

  
• 4
  Fish

  and products thereof

  
• 6
  Soya beans (soya)

  and products thereof

  
• 7
  Milk

  and products thereof

  
• 8
  Nuts

  almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

  
• 9
  Celery

  and products thereof

  
• 10
  Mustard

  and articles thereof

  
• 12
  Sulphur dioxide and sulphites

  in concentrations greater than 10 mg, ml/kg, l, expressed as SO₂