A practical kitchen knife, especially suitable for cutting tomatoes or soft-skinned fruits and vegetables. More info
A practical kitchen knife, especially suitable for cutting tomatoes or soft-skinned fruits and vegetables.
Proper care:
Proper care will keep your knife in top condition. The knife is dishwasher safe, but we recommend hand washing. To ensure the knife lasts a long time, wash it with water and dishwashing liquid immediately after use. If you leave the knife unwashed for a long time, salty or acidic food residues can leave stains on the blade.
When using it in the dishwasher, make sure that the knife does not touch other metal objects in the cutlery basket. In the long term, use in the dishwasher may cause changes in the intensity of the color of the handle and rusting of the blade.
